Uses
| Flavoring in pickles, sauces, and curries |
|---|
| Processed meats and savory snacks |
| Health supplements and herbal remedies |
Garlic Oleoresin
Garlic Oleoresin captures the strong, pungent, and characteristic aroma of fresh garlic, widely used in food processing.
- Botanical Name: Allium sativum
- CAS No.: 8000-78-0
- Part of Plant: Bulbs
- Extraction Method: Solvent Extraction
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- COA
- MSDS
- Allergen List
- IFRA Certificate
- Technical Data Sheet
