Uses
| Chocolates, desserts, and confectionery |
|---|
| Flavored syrups and beverages |
| Perfume and cosmetic formulations |
Cocoa Oleoresin
Cocoa Oleoresin captures the rich, deep chocolate aroma and flavor of cocoa beans for food and beverage applications
- Botanical Name: Theobroma cacao
- CAS No.: 8002-31-1
- Part of Plant: Beans
- Extraction Method: Solvent Extraction
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- COA
- MSDS
- Allergen List
- IFRA Certificate
- Technical Data Sheet
