High-quality aromatic chemicals for fragrance, flavor, and industrial applications.
CAS No. 80-56-8
Alpha Pinene: Pine-scented essential oil with therapeutic benefits.
CAS No. 127-91-3
Beta Pinene: Fresh, woody aroma with natural therapeutic properties.
CAS No. 104-46-1
Anethole USP: Sweet, aromatic compound found in anise and fennel.
CAS No. 499-75-2
Carvacrol: Spicy-scented compound with antimicrobial benefits.
CAS No. 106-23-0
Citronellal: Fresh, lemony aroma found in eucalyptus citriodora oil.
CAS No. 2244-16-8 /2249-92-3
D-Carvone: Minty-sweet aroma commonly found in caraway and spearmint oils.
CAS No. 470-82-6
Cineole (Eucalyptol) 99%: Refreshing camphor-like aroma from eucalyptus oil.
CAS No. 76-22-2
Camphor Powder: Strong, cooling aroma used in medicinal and aromatic applications.
CAS No. 138-86-3
Dipentene: Fresh, lemony terpene with wide industrial and fragrance uses.
CAS No. 97-53-0
Eugenol: Spicy, clove-like aroma used in flavors, fragrances, and medicines.
Eucalyptol (Cineole): Refreshing, minty-camphor aroma with therapeutic benefits.
CAS No. 89-83-8
Thymol - Natural (Ex-Ajowan Oil) /EP: Potent, herbal aroma with antiseptic properties.
Thymol - Nature Identical (Ex-Metacresol) EP: Herbal-scented compound with antiseptic properties.
CAS No. 106-24-1
Geraniol (Ex-Palmarosa Oil): Sweet, floral aroma commonly used in perfumes and flavors.
CAS No. 105-87-3
Geranyl Acetate (Ex-Palmarosa Oil): Sweet, floral-fruity aroma.
CAS No. 16409-43-1
Rose Oxide Natural: Fresh, rosy aroma used in perfumes and flavors.
CAS No. 89-78-1
DL Menthol: Cooling, minty compound used in flavors and cosmetics.
CAS No. 99-87-6
Natural Para Cymene (Ex-Ajowan): Herbal, warm aroma with antiseptic properties.
CAS No. 99-99-85-4
Gamma-Terpinene (Ex-Ajwain): Fresh, citrusy-herbal aroma with antioxidant properties.
CAS No. 78-70-6
Linalool (Ex-Basil Oil): Sweet, floral aroma with calming properties.
CAS No. 185915-25-7
Menthyl Lactate: Cooling, minty sensation used in cosmetics and personal care.
Eugenol: Spicy, clove-like aroma with antiseptic and flavoring properties.
