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Curry Leaf Oleoresin

Curry Leaf Oleoresin is derived from curry leaves and offers a strong, aromatic, and spicy flavor typical of Indian cuisine.

  • Botanical Name: Murraya koenigii
  • CAS No.: 93384-32-8
  • Part of Plant: Leaves
  • Extraction Method: Solvent Extraction
Uses
Flavoring for curries and soups
Spice blends and snack seasonings
Ready-to-eat meals and convenience foods

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