Uses & Applications
| Flavoring agent in bakery, confectionery, and beverages |
|---|
| Spicy notes in perfumes, soaps, and incense |
| Antimicrobial formulations |
| Oral care products (toothpaste, mouth fresheners) |
| Traditional medicine for digestive and circulatory support |
Cassia Oil / Cassia Oil BP
Cassia Oil is obtained from the bark of Cinnamomum cassia. It has a strong, warm, spicy aroma similar to cinnamon and is widely used in flavors and fragrances.
- Botanical Name: Cinnamomum cassia
- CAS No.: 8007-80-5
- Source: Bark
- Extraction Method: Steam-distilled
- Season Time: : March – June
Cassia Oil BP: Pharmaceutical & Therapeutic Uses: -Used as a carminative and digestive stimulant to relieve flatulence and gastrointestinal discomfort; also employed as a flavoring agent and for its mild antimicrobial properties in pharmaceutical preparations.
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