Uses
| Baked goods, confectionery, and desserts |
|---|
| Flavoring in beverages and syrups |
| Traditional medicine formulations |
Cinnamon Oleoresin
Cinnamon Oleoresin provides the classic sweet and spicy taste of cinnamon bark, enriched with cinnamaldehyde.
- Botanical Name: Cinnamomum verum
- CAS No.: 8015-91-6
- Part of Plant: Bark
- Extraction Method: Solvent Extraction
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- COA
- MSDS
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- Technical Data Sheet
