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Cinnamon Oleoresin

Cinnamon Oleoresin provides the classic sweet and spicy taste of cinnamon bark, enriched with cinnamaldehyde.

  • Botanical Name: Cinnamomum verum
  • CAS No.: 8015-91-6
  • Part of Plant: Bark
  • Extraction Method: Solvent Extraction
Uses
Baked goods, confectionery, and desserts
Flavoring in beverages and syrups
Traditional medicine formulations

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