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Black Pepper Oleoresin

Black Pepper Oleoresin is extracted from dried berries of Piper nigrum. It provides the full flavor and aroma of black pepper in concentrated form, rich in volatile oil and pungent piperine.

  • Botanical Name: Piper nigrum
  • CAS No.: 8006-82-4
  • Part of Plant: Dried berries
  • Extraction Method: Solvent Extraction
Uses
Flavoring for sauces, pickles, and spice blends
Used in meat products and seasonings
Adds pungency to savory food products

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