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Capsicum / Paprika Oleoresin

Capsicum / Paprika Oleoresin is obtained from chili peppers and contains capsaicinoids, responsible for its characteristic pungency and color.

  • Botanical Name: Capsicum annuum / Capsicum frutescens
  • CAS No.: 8023-77-6
  • Part of Plant: Fruits
  • Extraction Method: Solvent Extraction
Uses
Adds heat and color to food products
Used in poultry feed and sauces
Ingredient in pain relief balms and ointments

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