Uses
| Confectionery, bakery, and beverages |
|---|
| Flavoring in sweets and desserts |
| Perfume and fragrance formulations |
Cardamom Oleoresin
Cardamom Oleoresin captures the sweet and spicy essence of cardamom seeds, offering a strong aromatic flavor for culinary and industrial applications.
- Botanical Name: Elettaria cardamomum
- CAS No.: 8000-66-6
- Part of Plant: Seeds
- Extraction Method: Solvent Extraction
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