Mustard Oil

Mustard Oil is obtained by steam distillation of the seeds of Brassica juncea. It has a sharp, pungent aroma and is widely used in cooking, massages, and hair care. It is rich in allyl isothiocyanate, known for antimicrobial and warming properties.

• Botanical Name: Brassica juncea
• CAS No.: 8007-40-7
• Extraction: Steam distillation
• Part of the Plant: Seeds
• Season Time: December–March